Oh my, we were very full and… Pierogi are a polish dumpling. There also found in the Ukraine, parts of Russia and other eastern european countries. For example, instead of Kapusta, you could have Bigos which is yet another Polish sauerkraut recipe that includes meats, mushrooms, prunes, and wine. Moisten the edges with water, fold over, and press together with a fork to seal. Brush a little water around the edges of … Oct 26, 2012 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. The dough is soft, tender, and not at all sticky, so you need no flour when rolling out the dough. See more ideas about cooking recipes, polish recipes, recipes. It is also used to fill hand-held paszteciki (pasties) and uszka (ear-shaped soup dumplings). There were loads of food including freshly cooked borscht (beetroot soup), melt-in-the-mouth grilled tenderloin, sauerkraut with smoked polish sausages, grilled peppers, cheeses, wine and vodka. Pierogies are the quintessential Polish food. I hope you will love these simple recipes. Place on a well-floured board and knead for 50 turns (using a scraper if needed) until smooth. Sprinkle them with bacon bits on top and you have a delicious twist on a Polish classic. Pierogies are Polish dumplings, and virtually any type of filling works, from savory to sweet. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Welcome to my Polish food blog! Combine flour & salt in a bowl. Mar 22, 2019 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. ; My wife grew up in a Polish village where the tradition is 100% authentic Polish from Poland. Add the sauerkraut. They are usually semicircular and often contain sauerkraut, potato or cheese. Nov 16, 2016 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. Cut into circles using a cookie cutter, pierogi cutter, or a glass 4-5cm in diameter. There were loads of food including freshly cooked borscht (beetroot soup), melt-in-the-mouth grilled tenderloin, sauerkraut with smoked polish sausages, grilled peppers, cheeses, wine and vodka. Feb 5, 2018 - Explore Elisabeth Hajoway's board "Sauerkraut Pierogi", followed by 402 people on Pinterest. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. This is my family recipe for pierogi and it is how my mom always makes these and how her mom taught her to make them. - https://tasteisyours.com This is an authentic recipe to one of the best Polish vegan pierogi. ~ Step 3. Dec 11, 2012 - We were invited recently to a friend’s home for a wonderful home-cooked Polish / Bulgarian meal. What are pierogi? Sweet Cabbage. Polish Sauerkraut Pierogi Filling 1/4 pound salt pork, diced 1/2 cup chopped onion 1 pound sauerkraut, rinsed, drained and squeezed dry 3 medium (1 lb potatoes, peeled and quartered They are made from soft and thin dough and filled with sauerkraut and mushrooms. Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Pierogi, filled dough pockets are a symbol of Polish cuisine and a “must” at the Wigilia (Christmas Eve) supper. If you came here to learn how to make Perogies, friend, you came to the wrong video. Since traditionally that is a fast day, sauerkraut and mushrooms are one of the most popular fillings. They are a staple of Polish cuisine and considered a national dish. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. Often while growing up, my mom would stuff them with a potato and cheese filling. I’m not a professional chef, just a home cook influenced by years of listening, watching and tasting, who's constantly craving flavors and smells of home. Pierogi are made with unleavened dough, boiled and then pan fried. The name can be a bit misleading – sweet cabbage pierogi have no sugar added and they aren’t a dessert. Make a well and add sour cream, egg & water, combining with a spoon. Add the frozen pierogi, kielbasa and onion. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. Oh my, we were very full and… Once all the pierogi have been boiled and crisped, scrape the onions over the pierogi and gently stir to coat the pierogi with butter and onions. Here’s a whole recipe for Sauerkraut and Wild Mushroom Pierogi from the SpruceEats. The typical filling is potato and cheese, but I've also included recipes for mushroom and cabbage, and sauerkraut. 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